Browsing Department of Food Processing Technology by Title
Now showing items 48-50 of 50
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Sensory and functional properties of iron and folic acid fortified nabe-3 bean and silver fish composite instant flour
(First Look Scientific African, 2023-09)Despite the need for Iron and Folic acid (IFA) during critical stages of child development and gestation, there is observed persistence in deficiencies despite medical and intervention efforts. This situation motivated a ... -
Shelf life of the preheated and ready-to-eat long-horned grasshopper Ruspolia differens Serville
(Brill, 2023-09)Ruspolia differens is an edible insect delicacy in sub-Saharan Africa, majorly harvested from the wild, with a very short shelf life (24 hours depending on the handling conditions). Combinations of preheating, roasting ... -
Textural hardness of selected Ugandan banana cultivars under different processing treatment
(Journal of Food Research, 2018-08)Textural hardness affects cooking time, processing, fuel used and the quality of cooked bananas. In this study, textural hardness of selected Ugandan cooking and juice banana cultivars at green maturity was determined using ...