Browsing Department of Chemistry by Author "Ogwok, Patrick"
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Fatty acid composition of muscle, liver, and adipose tissue of freshwater fish from Lake Victoria, Uganda
Masa, Justus; Ogwok, Patrick; Muyonga, John Herbert; Kwetegyeka, Justus; Makokha, Vincent; Ocen, Denis (Journal of Aquatic Food Product Technology., 2011)Fish oils may differ in fatty acid (FA) composition depending on diet. Oils extracted from muscle, liver, and adipose tissue of Nile perch (Lates niloticus), Nile tilapia (Oreochromis niloticus), silver fish (Rastrineobola ...