Browsing Department of Chemistry by Author "Kwetegyeka, Justus"
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The fatty acid composition of edible grasshopper Ruspolia differens (Serville) (Orthoptera: Tettigoniidae) feeding on diversifying diets of host plants
Rutaro, Karlmax; Malinga, Geoffrey M.; Lehtovaara, Vilma J.; Opoke, Robert; Valtonen, Anu; Kwetegyeka, Justus; Nyeko, Philip; Roininen, Heikki (Wiley online Library: Entomological Research, 2018-12-12)Ruspolia differens (Serville) (Orthoptera: Tettigoniidae) is a highly valued edible grasshopper species in Africa. However, the effects of plant diets on lipid content and fatty acid composition of R. differens are not ... -
Fatty acid composition of muscle, liver, and adipose tissue of freshwater fish from Lake Victoria, Uganda
Masa, Justus; Ogwok, Patrick; Muyonga, John Herbert; Kwetegyeka, Justus; Makokha, Vincent; Ocen, Denis (Journal of Aquatic Food Product Technology., 2011)Fish oils may differ in fatty acid (FA) composition depending on diet. Oils extracted from muscle, liver, and adipose tissue of Nile perch (Lates niloticus), Nile tilapia (Oreochromis niloticus), silver fish (Rastrineobola ...