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Genetically engineered East African highland bananas –proximate analysis and effect of cooking on the enhanced provitamin A levels
(African Journal of Food, Agriculture, Nutrition and Development, 2020-12)
Micronutrient deficiency is a major challenge in the developing world. This is mainly
attributed to over-reliance on starchy staples foods such as cassava, rice and banana
among others, which are deficient in micronutrients ...