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Fatty acid profile and stability of oil from the belly flaps of Nile perch (Lates niloticus)
(Elsevier: Food Chemistry., 2008-05-01)
Oil extracted from the belly flaps of Lake Victoria Nile perch (Lates niloticus) was evaluated for fatty acid composition, contents of vitamin A, β-carotene and α-tocopherol, and oxidative stability. The oil was found to ...