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Probiotic, starter culture and antimicrobal properties of lactic acid bacteria isolated from Ugandan traditional ghee
(Kyambogo University(Unpublished work), 2021-08)
Ghee is one of the major fermented foods consumed in Uganda despite the fact that it is largely
produced traditionally raising issues of quality control and assurance. This study investigated the
bacterial diversity of ...
School practice supervision and performance of student teachers in higher institutions of learning in Uganda : empirical evidence from Kyambogo University and Ndejje University
(Journal of Education and Entrepreneurship., 2020-12-05)
This study examined the impact of school practice supervision on performance of student teachers in higher institutions of learning in Uganda. Purposive and random samplings were used to select respondents from the two ...
Correlation between land use and stream water quality: a case study of Kinawataka stream catchment in Uganda
(Kyambogo University(Unpublished work), 2021-04)
Kinawataka wetland is an important ecosystem that plays a vital role in pollution and flood control as well as maintaining ground water supplies and quality in the Lake Victoria Basin. However, this wetland has undergone ...
Farmers perception of the small East Africa zebu x Tyrolean grey cattle crosses performance in Uganda
(Kyambogo University, 2021-05)
The study aimed to determine the performance of the Small East African Zebu (SEAZ) and the
Tyrolean Grey cattle crosses (TGX) in the selected cattle corridor districts (Kole, Nakapiripirit, and
Kayunga of Uganda. SEAZ ...
Determination of radiological hazard levels of gammma rays from radionuclides in water from selected boreholes in Moroto district, Uganda
(Kyambogo University, 2021-03)
This study was designed to identify gamma ray emitting radionuclides using the GDM 20 NaI(Tl) detector and to determine and compare the activity concentrations, absorbed dose rates, annual effective dose equivalent and the ...
Determinants of children’s participation in organised physical activities: a case of Kawempe division-Kampala Uganda
(Kyambogo University, 2021-07)
The study aimed at establishing determinants of participation in Organised Physical Activities among primary school age going children (7-15 years) in Kawempe Division using descriptive cross sectional design. A sample ...
Challenges of Aquaponics technologies and their performance in the Albertine region, Western Uganda
(Kyambogo University [ Unpublished work], 2021-03)
Overfishing is a challenge that has caused the extinction of endemic fish species and decreasing
fish stocks in Lake Albert. This study focuses on the performance of aquaponics technology as a
farming alternative in Hoima ...
Injury occurrence among rugby players in secondary schools in central Uganda in the year 2019 rugby league
(Kyambogo University, 2021-08)
Sport is a leisure activity in which humans find amusing or entertaining. Sports like soccer, rugby, basketball are continuously growing and becoming popular. The increase in popularity has raised participation in form of ...
Dietary diversity and nutritional status of learners in secondary schools of Kampala city, Uganda
(Kyambogo University, 2021-04)
Introduction: The diet one takes is very fundamental for boosting and sustaining one’s health and nutrition’s needs especially when it is a balanced diet. Dietary diversity is vital for exposing the learners to different ...