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Organochlorine pesticide residues in skin, flesh and whole carrots (Daucus carota) from markets around Lake Victoria basin, Uganda
(Taylor & Francis online: International Journal of Environmental Studies., 2013)
Residual concentrations of organochlorine pesticides in vegetables cause concern because of their adverse health effects. Pesticides have been applied in agricultural production and vector control in Uganda. Vegetables may ...
Fatty acid composition of muscle, liver, and adipose tissue of freshwater fish from Lake Victoria, Uganda
(Journal of Aquatic Food Product Technology., 2011)
Fish oils may differ in fatty acid (FA) composition depending on diet. Oils extracted from muscle, liver, and adipose tissue of Nile perch (Lates niloticus), Nile tilapia (Oreochromis niloticus), silver fish (Rastrineobola ...
Nucleotide degradation products, total volatile basic nitrogen, sensory and microbiological quality of Nile perch(Lates niloticus) fillets under chilled storage
(Journal of Microbiology, Biotechnology and Food sciences, 2012-11)
Degradation products of adenosine nucleotide and total volatile basic nitrogen (TVBN) concentration provide means of ascertaining freshness of commercial fish products. A complementary sensory analysis has also been adopted ...