Browsing Faculty of Science by Subject "Cooking bananas"
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Characterization of pectin from pulp and peel of Ugandan cooking bananas at different stages of ripening
(Journal of Food Research, 2020-09)East African highland cooking bananas (EA-AAA) are a staple food and major source of calories for Ugandans. Cooking bananas are considerably wasted along the postharvest chain majorly due to poor handling and ripening. Banana ...