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Impact of conservation farming practices on Aspergillus population density, peanut aflatoxin level, and exposure risk in Zambia
(Frontiers in Sustainable Food Systems, 2024-01)
Aflatoxin contamination in peanuts (Arachis hypogaea L.) by aflatoxin producing Aspergillus spp. is a serious problem worldwide affecting human health and restricting trade. Recently, conservation agriculture practices ...