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Composition of Oil from selected Traditional and improved Groundnuts (Arachis hypogea) and Oyster nuts (Telfairia pedata) grown in Uganda
(Kyambogo University, 2021-02)
Groundnuts and oyster nuts are important sources of edible oil, protein and micronutrients. Chemical composition of these nuts is affected by genetic and environmental factors as well as thermal treatment. The study ...
Rheological characteristics of wheat-cassava composite flour and quality of the resultant bread
(Kyambogo University[unpublished work], 2022-05)
Uganda is a major producer of cassava in Africa. Cassava has great potential as a raw
material for agro-industry. Currently, utilization of cassava in Uganda is limited to semiprocessed
products through the informal ...