• Login
    View Item 
    •   KYUSpace | Home
    • Faculty of Arts and Humanities
    • Department of Geography
    • Journal Articles
    • View Item
    •   KYUSpace | Home
    • Faculty of Arts and Humanities
    • Department of Geography
    • Journal Articles
    • View Item
    JavaScript is disabled for your browser. Some features of this site may not work without it.

    Factors affecting the adoption of soil and water conservation practices by small-holder farmers in Muyembe Sub-County, Eastern Uganda

    Thumbnail
    View/Open
    pdf (422.8Kb)
    screenshot (94.49Kb)
    Date
    2022-08
    Author
    Turyahabwe, Remigio
    Nabalegwa, Muhamud Wambede
    Asaba, Joyfred
    Mulabbi, Andrew
    Gumisiriza, Loy Turyabanawe
    Metadata
    Show full item record
    Abstract
    Farmers in tropical rural areas are confronted with several challenges but outstanding among these challenges is soil degradation arising from soil erosion. This study involved identifying the dominant soil and water conservation practices and assessing the factors affecting their adoption in the Muyembe sub-county, Eastern Uganda. A total of 500 respondents were used to obtain primary data. As the study adopted a cross- sectional design, we used questionnaires, interviews, focus group discussions and field observations to collect the required data. Data were analyzed using descriptive statistics and the non-parametric (Chi-square) test. The results indicated that the dominant soil and water conservation practices adopted in the study area were, contour cropping (77%), mixed cropping (59% and crop rotation (51%). The remaining five practices had less than a 50% adoption rate. The chi-square test revealed that the age and gender of the farmers had a significant association with the levels of the adoption of soil and water conservation practices among farmers at P<0.001. We concluded that the adoption of soil and water conservation practices was low, which left the majority of farmers vulnerable to soil erosion effects such as low yields and crop failure. We recommend that stakeholders who work on soil and water conservation programs use model farmers in the area to educate and demonstrate the importance of soil and water conservation practices to other farmers.
    URI
    https://dx.doi.org/10.4314/gjg.v14i2.2
    https://hdl.handle.net/20.500.12504/1141
    Collections
    • Journal Articles

    Kyambogo University Copyright © 2015-2023  | University Library | Search Library Catalogue | Contact Us
    KYUSpace Powered By DICTS 
     

     

    Browse

    All of KYUSpaceCommunities & CollectionsBy Issue DateAuthorsTitlesSubjectsThis CollectionBy Issue DateAuthorsTitlesSubjects

    My Account

    LoginRegister

    Kyambogo University Copyright © 2015-2023  | University Library | Search Library Catalogue | Contact Us
    KYUSpace Powered By DICTS