Ghee is one of the major fermented foods consumed in Uganda despite the fact that it is largely produced traditionally raising issues of quality control and assurance. This study investigated the bacterial diversity of ...

The study aimed to determine the performance of the Small East African Zebu (SEAZ) and the Tyrolean Grey cattle crosses (TGX) in the selected cattle corridor districts (Kole, Nakapiripirit, and Kayunga of Uganda. SEAZ ...