Browsing Masters Degree Dissertations by Title
Now showing items 17-17 of 17
Relationship between physicochemical and sensory properties of selected local and hybrid cooking bananas in Uganda (Kyambogo University(Un published work), 2021-01)The East African Highland Cooking bananas are a staple food in Uganda. In this work, the relationship between sensory characteristics and the physicochemical properties of 23 local and hybrid cooking bananas was studied. ...