Browsing Masters Degree Dissertations by Subject
Now showing items 41-60 of 71
Subject |
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Instant sauce. [1] |
Iron biofortified. [1] |
Lactic acid bacteria [1] |
Levels. [1] |
Local [1] |
Milled maize flour. [1] |
Mineral. [1] |
Minerals [1] |
Mitigation strategies [1] |
Non-cancer health risks. [1] |
Non-cancer risks. [1] |
Nutritional quality. [1] |
Nutritional status. [1] |
Oil yield. [1] |
Oxidative stability [1] |
Passionfruit seeds [1] |
Pectin degradation. [1] |
Pesticide residues. [1] |
Physical properties. [1] |
Physicochemical [1] |