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Risk assessment for the occurrence of escherichia coli 0157:H7 in indigenous fermented milk (lee naga a agbora) produced in Uganda

Wawa, SA; Sserunjogi, ML; Ogwok, P; Mugampoza, D (AJOL: Animal Production Research Advances., 2009)

Different types of indigenous fermented milks are widely consumed in pastoralist communities of Africa, including Uganda. Local processing of milk generally takes place under uncontrolled hygienic conditions. Lee naga a ...

Occurrence of listeria monocytogenes in bulked raw milk and traditionally fermented dairy products in Uganda

Mugampoza, D; Muyanja, CMBK; Ogwok, P; Serunjogi, ML; Nasinyama, GW (African Journal of Food, Agriculture, Nutrition and Development., 2011)

Bulked raw milk, locally processed yoghurt (LPY) and Bongo, a traditionally fermented dairy product sold at most informal milk cooling points in Uganda, were assessed for occurrence of Listeria spp. and Listeria monocytogenes. ...