Browsing by Subject "Quality"
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Nucleotide degradation products, total volatile basic nitrogen, sensory and microbiological quality of Nile perch(Lates niloticus) fillets under chilled storage
(Journal of Microbiology, Biotechnology and Food sciences, 2012-11)Degradation products of adenosine nucleotide and total volatile basic nitrogen (TVBN) concentration provide means of ascertaining freshness of commercial fish products. A complementary sensory analysis has also been adopted ... -
Supplier quality management and quality of supplies in beverage companies in Uganda a case study of Uganda breweries limited
(Kyambogo University (un published work), 2018-11)This study investigated the effect of Supplier Quality Management on quality of supplies at UBL. The research study was guided by three objectives, which included examining the effect of supplier training on the quality ...