Browsing by Subject "Physicochemical"
Now showing items 1-2 of 2
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Relationship between physicochemical and sensory properties of selected local and hybrid cooking bananas in Uganda
(Kyambogo University(Un published work), 2021-01)The East African Highland Cooking bananas are a staple food in Uganda. In this work, the relationship between sensory characteristics and the physicochemical properties of 23 local and hybrid cooking bananas was studied. ... -
Spatio-Temporal Variations in Water Quality and Fish Assemblages in Odoponyi Seasonal Stream as a response to disturbance from Selected Agricultural Landscapes in Tororo, Uganda
(Journal of Applied Sciences and Environmental Management, 2023-09)This study investigated the Spatio-Temporal Variations in Water Quality and Fish Assemblages in Odoponyi Seasonal Stream as a response to disturbance from Selected Agricultural Landscapes. Six sampling campaigns were ...