Browsing by Subject "Fatty acid profile"
Now showing items 1-2 of 2
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Fatty acid profile and stability of oil from the belly flaps of Nile perch (Lates niloticus)
(Elsevier: Food Chemistry., 2008-05-01)Oil extracted from the belly flaps of Lake Victoria Nile perch (Lates niloticus) was evaluated for fatty acid composition, contents of vitamin A, β-carotene and α-tocopherol, and oxidative stability. The oil was found to ... -
Fatty acid profile of wild edible and cultivated mushrooms (Pleurotus ostreatus, Amanita spp and Termitomyces microcarpus)
(Emerald Insight- Nutrition & Food Science, 2017)Purpose The aim of this paper is to investigate fat content and fatty acid profile of cultivated (Pleurotus ostreatus) and wild edible mushrooms (Amanita spp and Termitomyces microcarpus). Design/methodology/approach ...