Browsing by Subject "Fatty acid composition"
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Fatty acid composition of muscle, liver, and adipose tissue of freshwater fish from Lake Victoria, Uganda
(Journal of Aquatic Food Product Technology., 2011)Fish oils may differ in fatty acid (FA) composition depending on diet. Oils extracted from muscle, liver, and adipose tissue of Nile perch (Lates niloticus), Nile tilapia (Oreochromis niloticus), silver fish (Rastrineobola ... -
Nutritional quality of pumpkin (Cucurbita Pepo L.) Seeds based on the mineral and fatty acid composition
(Kyambogo University, 2019-10)Pumpkin seeds contribute to the nutrition of human populations and are also used in medicine in many parts of the world. In Uganda, pumpkin seeds are nowadays promoted and consumed as a snack. The potential of a food to ...