Browsing by Subject "Deep-frying"
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Nutrient alterations in Nile perch (Lates niloticus) skins owing to various processing and cooking techniques
(International Journal of Environmental Studies, 2012-01)Nile perch (Lates niloticus) skin is a major substitute for whole fish especially among low-income groups who are especially vulnerable to protein and micronutrient deficiencies. The object of this study was to determine ...