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    • Diversity of lactobacillus species of stilton cheese relates to site of isolation 

      Mugampoza, Diriisa; Gkatzionis, Konstantinos; Swift, Benjamin M. C.; Rees, Catherine E. D.; Dodd, Christine E. R. (Frontiers: Food Microbiology., 2020-05-12)
      This study has characterized the dominant non-starter Lactobacillus species isolated from different sites in a Stilton cheese to establish its diversity, stress-tolerance, anti-microbial activity and potential contribution ...