Browsing by Author "Makokha, Vincent"
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Fatty acid composition of muscle, liver, and adipose tissue of freshwater fish from Lake Victoria, Uganda
Masa, Justus; Ogwok, Patrick; Muyonga, John Herbert; Kwetegyeka, Justus; Makokha, Vincent; Ocen, Denis (Journal of Aquatic Food Product Technology., 2011)Fish oils may differ in fatty acid (FA) composition depending on diet. Oils extracted from muscle, liver, and adipose tissue of Nile perch (Lates niloticus), Nile tilapia (Oreochromis niloticus), silver fish (Rastrineobola ... -
Nucleotide degradation products, total volatile basic nitrogen, sensory and microbiological quality of Nile perch(Lates niloticus) fillets under chilled storage
Amegovu, Andrew Kiri; Sserunjogi, Mohammed Luyima; Ogwok, Patrick; Makokha, Vincent (Journal of Microbiology, Biotechnology and Food sciences, 2012-11)Degradation products of adenosine nucleotide and total volatile basic nitrogen (TVBN) concentration provide means of ascertaining freshness of commercial fish products. A complementary sensory analysis has also been adopted ...