Browsing by Author "Gafuma, Samuel"
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Influence of key chemical components on hardness of indigenous cooking and juice banana cultivars from Uganda
Gafuma, Samuel (Kyambogo University, 2019-10)Bananas undergo significant postharvest losses at the farm, during handling, cooking and serving. Loss of palatability and food mass occurs during serving and consumption due to hardening of cooked banana texture. Texture ...