Browsing by Author "Emmanuel, Okalany"
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Knowledge, attitudes and practices of processors of deep-fried fish and potato chips with regard to cooking oil quality – A case of Kampala District, Uganda
Emmanuel, Okalany; Stellah, Byakika; Jacent, Kamuntu Asiimwe; Ivan, Muzira Mukisa (Food and Humanity scienceDirect, 2023-12)It is a common practice amongst processors of deep-fried foods to recycle cooking oil to save costs. However, the quality of the oil deteriorates with every frying cycle yielding by-products that have harmful effects on ...