Browsing by Author "Ateka, E."
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Genetically engineered East African highland bananas –proximate analysis and effect of cooking on the enhanced provitamin A levels
Walugembe, J.; Buah, S.; Runo, S.; Ateka, E.; Kubiriba, J.; Tushemereirwe, W. (African Journal of Food, Agriculture, Nutrition and Development, 2020-12)Micronutrient deficiency is a major challenge in the developing world. This is mainly attributed to over-reliance on starchy staples foods such as cassava, rice and banana among others, which are deficient in micronutrients ...